Restaurant Boustan

Restaurant Boustan in Quebec City presents a tale of two experiences. When staff like Samira and Mira are working, customers rave about warm, professional service and delicious shawarma plates with well-seasoned potatoes. However, many diners encounter burnt, dry meats and inconsistent food quality, with complaints about cold dishes and questionable hygiene practices. The mixed shawarma and garlic sauce receive praise when properly executed, but portions can feel small for the price. While some find the authentic Lebanese flavors they crave, others report order errors and slow service during peak hours. This location shows promise with its dedicated staff but needs consistency to match the Boustan reputation.