Sumac & Thyme

At Sumac & Thyme in Saint John, diners consistently celebrate an authentic Turkish dining experience that feels like visiting family. Guests rave about the perfectly grilled kebabs, especially the Adana and chicken varieties, along with fresh mezzes like carrot tarator and mutebbel. The pistachio baklava receives universal acclaim as some of the best in Canada, while owner Ugur and his team are praised for their warm hospitality and complimentary treats like Turkish tea and appetizers. Some visitors note the restaurant can get quite busy during peak hours, but most agree it's a minor consideration for such exceptional quality. With its cozy atmosphere and genuine Turkish flavors, Sumac & Thyme has quickly become a beloved culinary destination in Saint John.