Saba

At Saba in New Orleans, diners consistently praise the restaurant's exceptional hummus varieties and freshly baked pita bread that arrives steaming from the wood-fired oven. The blue crab hummus, lamb ragu hummus, and Brussels sprouts hummus receive particular acclaim for their creamy texture and bold flavors. Generous portions of tender harissa chicken and lamb kofta delight meat lovers, while the vibrant atmosphere and knowledgeable staff create a memorable dining experience. Some visitors note inconsistent service during peak hours and mention the 4% kitchen appreciation fee added to bills. Despite these minor concerns, Saba stands as a beloved Mediterranean oasis in New Orleans, offering authentic Israeli cuisine that transports diners with every bite.