Le Kebab (côte-des-neiges)

Le Kebab (côte-des-neiges) in Montreal consistently earns praise for its generous portions and authentic Turkish flavors, with many diners declaring it the city's best Turkish restaurant. The freshly baked bread receives universal acclaim, while the mixed kebab platter for two often feeds four. Regulars rave about the tender meats, particularly the chicken and lamb skewers, and appreciate the complimentary Turkish tea served with meals. The friendly staff, especially servers like Salma and Defne, create a welcoming atmosphere, though some note the interior can feel cramped during peak hours. While most find the pricing fair for the quantity, a few mention occasional inconsistencies in meat preparation or disappointments with specific dishes like the kunefe. Overall, this Côte-des-Neiges gem delivers satisfying, shareable meals that keep locals and visitors returning.