Le Cèdre

At Le Cèdre in Quebec City, diners consistently celebrate the vibrant, authentic Lebanese flavors that make this local gem a standout. Guests rave about tender, perfectly seasoned shawarma and shish taouk, along with crispy falafel and addictive garlic potatoes that many call the best they've tasted. The generous portions and fresh ingredients—from bright tabbouleh to creamy hummus—receive glowing praise, while the friendly staff and owner Zak are repeatedly commended for their warm hospitality. Some visitors note that wraps can feel overpriced compared to value-packed plates, and peak hours may bring longer waits with limited staff. Yet most agree the minor trade-offs are worth it for such memorable, authentic Middle Eastern cuisine that keeps both locals and tourists returning.