Falafel

Falafel Dublin consistently earns praise for its authentic Middle Eastern flavors and warm hospitality. Diners rave about the perfectly cooked chicken and lamb kebabs, crispy falafel, and fresh tanoor bread that elevates the shawarma experience. The friendly staff, particularly servers like Farah and the owner, receive glowing mentions for creating a welcoming, family-like atmosphere. Many appreciate the generous portions and reasonable pricing, along with complimentary touches like lentil soup and cardamom tea. Some visitors note occasional inconsistencies in service and limited seating during peak hours, while a few mention concerns about restroom cleanliness. Despite minor drawbacks, Falafel remains a beloved Temple Bar destination where the vibrant atmosphere, late-night hours, and authentic flavors create memorable dining experiences that keep locals and tourists returning.