ChouPli Wood-Fired Kabob

ChouPli Wood-Fired Kabob in Lansing consistently earns rave reviews for its authentic wood-fired flavors and generous portions. Diners celebrate the perfectly seasoned chicken shawarma, lamb kofta, and beef kabobs, paired with standout sides like creamy hummus, smoky baba ganoush, and the must-try soslu patlican. The friendly staff, particularly Abdullah, receives glowing praise for their warmth and willingness to offer samples. While some note limited seating and occasional inconsistency in vegetable preparation, most agree the vibrant flavors and exceptional value outweigh any minor drawbacks. This unassuming strip mall gem delivers some of Michigan's most memorable Mediterranean cuisine.