Chickpea Restaurant

At Chickpea Restaurant in Vancouver, diners consistently celebrate the vibrant, creative vegan cuisine that challenges perceptions of plant-based dining. Guests rave about legendary chickpea fries with sweet chili sauce, generous portions, and innovative dishes like the vegan poached eggs and Calamachick platter with oyster mushrooms. The cozy, art-filled atmosphere and friendly servers receive frequent praise, though some note occasional service inconsistencies during busy periods and limited seating in the intimate space. Most agree the minor drawbacks are easily overlooked for such flavorful, satisfying meals that even impress meat-eaters. With its memorable flavors and welcoming vibe, Chickpea Restaurant offers a true standout in Vancouver's vegan dining scene.