Bab Tooma Leeds

At Bab Tooma Leeds, diners consistently praise the authentic Syrian atmosphere and welcoming staff who create memorable experiences with complimentary touches like lentil soup and Arabic tea. The menu shines with standout dishes including succulent lamb chops, flavorful shawarma platters, and decadent desserts like the grand kunafa and baklava with ice cream. While most rave about generous portions and fresh ingredients, some note that food can arrive lukewarm during busy periods, and a few find portions smaller than expected for the price. Despite these occasional hiccups, the warm hospitality from staff like Wael, Yamen, and Jasmine keeps guests returning. Bab Tooma delivers a genuine taste of Middle Eastern hospitality that makes Seacroft diners feel transported to Syria.