ABA Turkish Restaurant

At ABA Turkish Restaurant in New York, diners consistently praise the authentic flavors and warm hospitality that transport them straight to Istanbul. Guests rave about tender lamb Adana kebabs, flaky baklava, and the irresistible complimentary bread with olive oil that starts every meal. The friendly service and BYOB policy make this Midtown gem particularly appealing, while standout dishes like the lentil soup and manti dumplings earn regular acclaim. Some visitors note occasional inconsistency in portion sizes and service that can feel rushed during peak hours, but most agree the vibrant flavors and cozy atmosphere make ABA a true taste of Turkish hospitality in the heart of New York.